The Luncheon club was launched on Monday 6th September with 28 members for lunch. Excellent fare was prepared and served with a pork and crackling roast dinner followed up by fruit crumble and custard, a cup of tea and plenty of conversation. A vote of thanks by Audrey Rees reflected the members delight with the venture and the hope that this new initiative for the community will go from strength to strength.

Vicar John selling surplus pork for tea!